The menu changes regularly, here is an example of what we have on offer for Summer.
Little Dishes
Olives £2.5
Bread and oil £2.5
Borek cigars with skordillia £5.5
Summer Antipasti £8
Smoked salmon with beetroot, fennel and salmon pate £8.5
Chicken Liver Parfait with toast and chutney £7
Burrata mozzarella, Bayonne ham, roasted tomatoes and basil £9
Roasted shallots with goat’s curd, mint, honey and charred bread £5.5
Piquillo peppers, Basque ham, artichoke, olive and marinated goat’s cheese £5.9
Smoked mackerel pâté with pickled carrot and toasted bread £7
Green beans, toasted almonds and mozzarella salad £5.9
Summer Vegetable Fricasee £6.5
Lamb Merguez Sausages with Tzatziki £4.9
‘Bubble and squeak’ with morcilla and a fried egg £7
Roasted cauliflower with tahini yoghurt £5.9
Lamb cutlets with pea puree and salsa verde £8.5
Tempura vegetables with tarragon mayonnaise £4.9
Pan fried hake, sungold tomatoes, coriander, capers and deep fried samphire £8.5
