Menu

The menu changes regularly, here is an example of what we have on offer for Spring.

 

Little dishes

Glazed pork belly, carrot and star anise purée, charred apple, pearl barley, crackling £10.50

Beef neck terrine, Pickled radish, Celery, lovage purée, sourdough. £9.90

Pan fried queen scallop, Beetroot puree, fresh apple, pickled celery. £11

Confit Chalk Stream Trout, dressed fennel, pickled radish, chive oil. £10.50

Charred Asparagus, whipped goats curd, smoked almond,  basil oil. (V) £9

Southern fried Cauliflower, spring onion, black sesame, Gouchujang mayo. (VE) £7

Bocconcini Mozzerella, tomato, basil, pangrattato, leaves. £8

Artichoke and white bean pâté, charred sourdough. (VE) £6.50

Bubble and squeak, morcilla, fried egg. £9

Tempura vegetables,  aioli. (V) £6.50

 

Bar Snacks 

Gordal Olives £4

Pickles £4

Charcuterie plate £9

Antipasti £9

Grilled Cheese Toastie £8

Croquetas £6.50

Piquillo pepper croquetas  £6.50

 

Sides

Pink firs £3.50

Greens  £3.50

Docker’s sourdough £3.50

 

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