Cocktails
Our cocktail menu is designed around the English garden using herb infused spirits and flower syrups.
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To Kill A Goose
Fennel gin, sloe gin, raspberry liqueur, lemon and clove
syrup, cucumber, shaken with an egg white
The Golden Goose
Caraway vodka, Flor de Cana Gold Rum, pineapple puree, black pepper &
cardamom syrup with lime and bay
Strangers on a Train
Rosemary gin, sake, orange blossom vodka, clementine,
lemon & clove syrup and cucumber
Gosling Martini
Sipsmith Gin, Dolin Dry vermouth, elderflower syrup, lime
Mother Goose
Flor de Cana Gold Rum, Flor de Cana White Rum, pineapple puree, ginger & lemongrass
syrup, kaffir lime leaf
Saffron Fizz
Saffron gin, pomegranate, champagne
Hayfever
Jim Beam, elderflower, mint, honey
Murray Colada
Mount Gay rum, Bacardi, pineapple, lime, coconut
Raspberry Royale
Prosecco, Raspberry liqeur
