Our cocktail menu is designed around the English garden using herb infused spirits and flower syrups.

To Kill A Goose
Fennel gin, sloe gin, raspberry liqueur, lemon and clove
syrup, cucumber, shaken with an egg white

The Golden Goose
Caraway vodka, Flor de Cana Gold Rum, pineapple puree, black pepper &
cardamom syrup with lime and bay

Strangers on a Train
Rosemary gin, sake, orange blossom vodka, clementine,
lemon & clove syrup and cucumber

Gosling Martini
Sipsmith Gin, Dolin Dry vermouth, elderflower syrup, lime

Mother Goose
Flor de Cana Gold Rum, Flor de Cana White Rum, pineapple puree, ginger & lemongrass
syrup, kaffir lime leaf

Saffron Fizz
Saffron gin, pomegranate, champagne

Jim Beam, elderflower, mint, honey

Murray Colada
Mount Gay rum, Bacardi, pineapple, lime, coconut

Raspberry Royale
Prosecco, Raspberry liqeur