Our seasonal menu is designed to showcase the fresh, local produce thatsurrounds us in the bustling farmer’s market. Taking inspiration from theEuropean tapas style of eating, we specialise in creating little dishes offood that are perfect for sharing over a glass of wine. We also open forbreakfast serving Eggs Benedict, with our homemade hollandaise andscrambled eggs with chorizo, amongst others.


Our cocktail menu is designed around the English garden with herb infused spirits and flower syrups. Each ingredient is carefully selected to work with the season and each drink is made with love. 

We care about wine too and have a handpicked a selection of predominantly natural wines to compliment our menus. 

We also have a few craft beers, both on draught and bottled, spotlighting the best of our local Kent breweries.  

Sitting at our 15 seater bar you can watch our chefs prepare your dishes in the open kitchen. Or sit and watch the market wanderings over a cup of coffee.


“Wild Goose is seriously impressive. The food is imaginative and exciting”

-The Weekender

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