Our constantly evolving menu is designed to showcase the fresh, local produce that surrounds us in the bustling farmers market. Taking inspiration from the European tapas style of eating, we specialise in creating little dishes of food that are perfect for sharing over a glass of wine. We also open for breakfast at the weekend, serving eggs benedict, with our home made hollandaise and scrambled eggs with chorizo, amongst others.


Our cocktail menu is designed around the English garden with herb infused spirits and flower syrups. Each ingredient is carefully selected to work with the season and each drink is made with love. We care about wine too and have a handpicked selection of wines to compliment our current menus, with the help of Press Wine. We also have a few craft beers, both on draught and bottled, in stock brewed by the sea in Deal, by Time and Tide.  Sitting at our 15 seater bar you can watch our chefs prepare your dishes in the open kitchen. Or sit and watch the market wanderings over a cup of coffee.


“Wild Goose is seriously impressive. The food is imaginative and exciting, well-cooked and well-priced.”

-The Weekender

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“Wild Goose is a lovely addition to The Goods Shed and adds to my list of excuses to come here more often.”

-The Demon Gin

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