Menu

The menu changes regularly, here is an example of what we have on offer for Summer.

Little Dishes

Olives £2.5

Bread and oil £2.5

Borek cigars with skordillia £5.5

Summer Antipasti £8

Smoked salmon with beetroot, fennel and salmon pate £8.5

Chicken Liver Parfait with toast and chutney £7

Burrata mozzarella, Bayonne ham, roasted tomatoes and basil £9

Roasted shallots with goat’s curd, mint, honey and charred bread £5.5

Piquillo peppers, Basque ham, artichoke, olive and marinated goat’s cheese £5.9

Smoked mackerel pâté with pickled carrot and toasted bread £7

Green beans, toasted almonds and mozzarella salad £5.9

Summer Vegetable Fricasee £6.5

Lamb Merguez Sausages with Tzatziki £4.9

 ‘Bubble and squeak’ with morcilla and a fried egg £7

Roasted cauliflower with tahini yoghurt £5.9

Lamb cutlets with pea puree and salsa verde £8.5

Tempura vegetables with tarragon mayonnaise £4.9

Pan fried hake, sungold tomatoes, coriander, capers and deep fried samphire £8.5

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